Title: Creamy Irish Coffee
Categories: Beverages British
Yield: 6 Servings
| 4 | c | Strong fresh coffee |
| 1/4 | c | Sugar |
| 1/2 | c | Irish whiskey |
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
| 2 | tb | Irish whiskey |
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar,
or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not
boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip
1 cup whipping cream until light. 4. Beat in 2 tb each of sugar and Irish
whiskey. 5. Pour coffee into mugs or goblets and pipe or spoon flavoured
cream on top.